Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suzette sauce flambe adapted from the settlement cookbook-1965. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Make ready 1/2 cup unsalted butter
- Take 3 tbsp confectioner's sugar
- Prepare Juice of 1 orange
- Take 2 tbsp grenadine
- Make ready 1 tbsp cognac
- Take 1 tbsp rum
- Take 1 tbsp Cointreau
Steps to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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