Salisbury Steak
Salisbury Steak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salisbury Steak is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Prepare Step 1
  2. Prepare 1 lb Lean Ground Beef
  3. Prepare 1 can Cream of Mushroom Soup
  4. Get 1/2 cup Seasoned Bread Crumbs
  5. Make ready 1 large Egg (Slighly Beaten)
  6. Take 1/2 cup Chopped Onions
  7. Prepare 1 tsp Steak Seasoning
  8. Make ready Step 2
  9. Prepare 1 tbsp Oil
  10. Take 2 tbsp Butter (Divided)
  11. Take Step 3
  12. Prepare 1/4 cup Cognac
  13. Make ready 8 oz Sliced Mushrooms
  14. Get 2 cup Beef Broth
  15. Make ready 1 packages Brown Gravy Mix (1.2 oz)
Instructions to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!