Candied bacon crackers
Candied bacon crackers

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, candied bacon crackers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Candied Bacon Cracker Appetizer could hardly be simpler. It's just Ritz crackers, topped with smallish pieces of bacon, sprinkled with brown sugar, and baked. Chop the bacon and cook in skillet until crispy.

Candied bacon crackers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Candied bacon crackers is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have candied bacon crackers using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Candied bacon crackers:
  1. Take 6 slices bacon
  2. Prepare 24 saltine crackers
  3. Prepare 12 Tablespoons butter
  4. Get 1/2 cup plus 2 Tablespoons light brown sugar
  5. Take 1/2 Teaspoon coarse sea salt

Spread the crackers and walnuts evenly on a large sheet pan. Funny videos — try not to laugh, smile or grin while watching comedian Vic DiBitetto. Please share and don't forget to subscribe to my channel. Arrange the crackers in a single layer on a large baking sheet.

Steps to make Candied bacon crackers:
  1. Chop the bacon and cook in skillet until crispy. Drain well and set aside.
  2. Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
  3. Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
  4. Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
  5. Remove crackers from oven and sprinkle with bacon and coarse sea salt.
  6. Allow crackers sheet to cool for 1 hour and break into individual crackers.

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