Soy Balsamic Rosemary Lemon Marinade
Soy Balsamic Rosemary Lemon Marinade

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy balsamic rosemary lemon marinade. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Balsamic Rosemary Lemon Marinade is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Soy Balsamic Rosemary Lemon Marinade is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook soy balsamic rosemary lemon marinade using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Soy Balsamic Rosemary Lemon Marinade:
  1. Make ready 1/4 cup + 2 Tablespoons soy sauce
  2. Get 3 Tablespoons Balsamic vinegar
  3. Take zest of half a lemon
  4. Take 1 Tablespoon lemon juice
  5. Make ready 1 Tablespoon sugar
  6. Get 2 cloves garlic, grated (or you can use 1 teaspoon garlic powder)
  7. Get 2 teaspoons to 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  8. Prepare 1/4-1/2 teaspoon black pepper
  9. Take 3 Tablespoons olive oil
Instructions to make Soy Balsamic Rosemary Lemon Marinade:
  1. Combine all ingredients except oil and stir or whisk until sugar is completely dissolved. Taste and adjust seasoning before adding oil.
  2. I suggest marinating any of the recommended proteins for at least 3 or 4 hours, and up to 24 hours on the outside. I generally like it best somewhere between 6 to 8 hours or so where the marinade has taken, but the salt in the marinade hasn't begun to cure the protein.

So that’s going to wrap this up with this exceptional food soy balsamic rosemary lemon marinade recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!