Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, catalan three kings' cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Catalan Three kings' cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Catalan Three kings' cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalan Three kings' cake:
- Take Sourdough
- Take 2 grams fresh yeast
- Take 90 grams bread flour
- Prepare 60 ml whole milk
- Prepare Dough
- Get 1 large egg
- Prepare 350 grams bread flour
- Get 80 granulated sugar
- Prepare 15 ml cointreau
- Make ready 15 ml orange flower water
- Make ready 7 grams fresh yeast
- Get 60 ml whole milk
- Prepare 70 grams unsalted butter
- Get Marzipan
- Prepare 75 grams groung almond
- Make ready 25 grams ground hazelnut
- Take 15 grams ground walnut
- Make ready 15 grams ground coconut
- Prepare 85 grams powdered sugar
- Take 1 egg yolk
- Prepare Topping
- Get 60 ml pomace brandy (ex. grappa)
- Get 50 grams sugar
- Make ready 1 eggs
- Make ready 30 grams almond
- Prepare 1 box of dried and candied fruit
- Get ml vegetable oil
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that’s going to wrap it up with this special food catalan three kings' cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
