Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, peach blueberry crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peach Blueberry Crumble is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peach Blueberry Crumble is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook peach blueberry crumble using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peach Blueberry Crumble:
- Make ready 2 can sliced peaches in water drained
- Make ready 1/2 cup frozen blueberries
- Get 1 cup rolled oats
- Get 1 tsp cinnamon
- Take 2 stick unsalted butter
- Prepare 1/4 cup Brandy
- Make ready 2 tbsp rice flour
- Take 1/2 cup Coconut sugar
- Prepare 1 tbsp vanilla
- Take 1/2 cup brown sugar
- Take pinch salt
Instructions to make Peach Blueberry Crumble:
- Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
- Then add in oats and half the brandy hest for 1 min then remove from heat
- Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
- Then add the crumble topping till covered and bake at 350°F for 25 min.
- Let stand for 5 min before serving!
So that is going to wrap this up for this special food peach blueberry crumble recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
