Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heirloom tomatoes in balsamic vinaigrette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heirloom Tomatoes in Balsamic Vinaigrette is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Heirloom Tomatoes in Balsamic Vinaigrette is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook heirloom tomatoes in balsamic vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Take 2 lbs heirloom tomatoes - assorted varieties
- Get 1/4 cup olive oil
- Take 2 tbs balsamic vinegar
- Get 1 tsp dijon mustard
- Make ready 1 tsp honey
- Make ready 1 clove garlic - minced
- Prepare 1/4 tsp salt
- Prepare 1 pinch black pepper
Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
- In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
- Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!
So that’s going to wrap this up with this special food heirloom tomatoes in balsamic vinaigrette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
