Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken balsamic slow cooker recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Balsamic Slow Cooker Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Balsamic Slow Cooker Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken balsamic slow cooker recipe using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Balsamic Slow Cooker Recipe:
- Take 4 potatoes quartered
- Get 6 boneless Chicken breasts
- Get 2 cups Peas
- Prepare 1 cup baby Carrots
- Prepare 1/2 cup Balsamic vinegar
- Take 1/2 cup Chicken broth
- Get 3 tablespoons Mustard
- Prepare 1/4 cup brown Sugar
- Take 2 tablespoons Rosemary (optional)
- Prepare 2 tablespoons Oregano
- Get 1 Red bell Peppers chopped
- Get 1 medium size Onion chopped
- Prepare 2 tablespoons Olive Oil
- Take 3 cloves Garlic (optional)
- Prepare Salt
- Take Pepper
Instructions to make Chicken Balsamic Slow Cooker Recipe:
- Cut potatoes into halves or quartered.
- Peas and Carrots
- Place potatoes into the slow cooker, place the chicken breasts on top.
- In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious.
- Add in the vegetables, onion on top of the chicken breasts.
- The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!
So that is going to wrap this up for this special food chicken balsamic slow cooker recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!