Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot masala swiss roll/ beetroot masala roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice , Beets Soup , Beets Cutlet , Beetroot Stir Fry , Beetroot Paratha , Beetroot Rice , Beetroot Dal , so now what you think? beetroot paratha recipe with step by step photos. delicious parathas stuffed with a spiced beetroot filling. this beetroot paratha recipe is a no onion no garlic recipe. You can also roll two small rounds and then place the beetroot between the dough circles. Beetroot pulao is an easy, nutritious one pot meal.
Beetroot masala swiss roll/ Beetroot masala roll is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot masala swiss roll/ Beetroot masala roll is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Make ready for batter:-
- Get 1 cup : curd
- Take 1 cup : suji
- Take 1-1/2 tsp : oil
- Make ready 2 green chilly- 3 garlic paste (optional)
- Prepare 1/3 cup : water
- Make ready salt to taste : 1/2 tsp
- Make ready for stuffing : -
- Prepare 1/2 : Beetroot grated
- Make ready 2 big : boiled mashed potatoes
- Make ready 1 big : onion chopped
- Take 1/2 tsp: cumin seeds
- Take 1 tbsp :sesame seeds (white)
- Take 1 tbsp : coriander - cumin powder
- Prepare 1 tsp : chat masala
- Make ready 1/2 tsp : chilly powder
- Make ready 1 tsp : garam masala powder
- Make ready 1 tsp : turmeric powder
- Get salt to taste : 1tsp
- Get 1-1/2 tbsp : oil
- Prepare 1/2 cup : fresh coriander leaves
- Make ready 1 tbsp : fresh curry leaves
- Prepare 1/2 tsp : green chilly and ginger paste
- Get for swiss roll:-
- Take green chutney : 4-5 tbsp (coriander-mint chutney)
- Get 5 tbsp tomatoes catchup :
Beetroot Sambar Recipe is a traditional South Indian lentil curry made from beetroots that is cooked tangy tamarind and flavored with homemade Beetroot Sambar is a tangy sambar recipe which is filled with the goodness of Beetroot and you can serve it with Steamed rice and Thoran of your choice. Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a perfect treat for chicken lovers. Now add chopped tomato pieces, pestled masala powder, saute well, add fried chicken, chopped coriander leaves, fried beetrootpieces and toss it well. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated Roll the tikkis in the cornflour till they are evenly coated from all the sides.
Instructions to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
You can increase or decrease the amount of spices according to your personal preference. I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for Add finely chopped beetroot and cubed potatoes in a vessel and add a pinch of turmeric and salt.
So that is going to wrap it up with this special food beetroot masala swiss roll/ beetroot masala roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
