Salty Chocolate Loaf
Salty Chocolate Loaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salty chocolate loaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salty Chocolate Loaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salty Chocolate Loaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salty chocolate loaf using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Salty Chocolate Loaf:
  1. Make ready INGREDIENTS for 23.5 x 7 x 12 Cake
  2. Take Oven Temperature / 350F
  3. Get Baking Time / 50 min
  4. Get - Chocolate Cubes -
  5. Prepare 100 g Dark Chocolate
  6. Make ready 2 g Salt
  7. Prepare - Chocolate Loaf -
  8. Take 170 g Butter
  9. Get 180 g Sugar
  10. Make ready 170 g Eggs (about 3 Eggs)
  11. Take 140 g Flour
  12. Make ready 35 g Cocoa Powder
  13. Make ready 8 g Baking Powder
  14. Get - Syrup -
  15. Take 30 g Sugar
  16. Make ready 45 g Water
  17. Get 5 g Brandy
  18. Get - Quantities for Exterior -
  19. Take Vegetable Oil Spray
Steps to make Salty Chocolate Loaf:
    • Chocolate Cubes -
  2. Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
  3. Cover the inside of a loaf mold with plastic wrap.
  4. Pour the melted chocolate into the mold. Keep in the freezer until frozen.
  5. Remove from mold, cut into cubes, and set aside until use.
    • Chocolate Loaf -
  7. Preheat oven to 350F.
  8. Spray a loaf mold with vegetable oil.
  9. Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
  10. Beat the eggs and set aside until use.
  11. Cream the butter and sugar. Add the beaten eggs gradually and mix well.
  12. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  13. Add the chocolate cubes to the mixture and mix until smooth.
  14. Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
  15. Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.
  16. Remove the cake from the mold and brush the cake with the hot syrup.
  17. http://www.chez-k.org/chocolates/salty-chocolate-loaf/

So that is going to wrap this up with this exceptional food salty chocolate loaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!