Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balsamic quinoa mushroom risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balsamic Quinoa Mushroom Risotto is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Balsamic Quinoa Mushroom Risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Quinoa Mushroom Risotto:
- Take 2 tsp good sweet Balsamic vinegar
- Take 2 tsp butter
- Prepare 8 oz chopped porcini mushrooms
- Prepare 1 medium onion
- Make ready 3-4 gloves garlic chopped fine
- Get 1 small red wine (186 ml)
- Prepare 2 tbsp olive oil
- Get 1 cup quinoa
- Make ready 2 tsp garlic powder
- Prepare 1 cup chicken stock
- Get 1/4 cup grated Parmesan Romano cheese
- Prepare Olive oil and garlic French bread
- Take 4 servings
Instructions to make Balsamic Quinoa Mushroom Risotto:
- Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
- Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
- Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
- Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread
So that’s going to wrap this up with this special food balsamic quinoa mushroom risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!