Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry turnovers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Turnovers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Blueberry Turnovers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Turnovers:
- Get 2 sheets thawed puff pastry
- Prepare 2 cups fresh/ frozen blueberries
- Prepare 2 tbsp white sugar
- Make ready 1 tbsp cornstarch
- Make ready 1 tsp lemon zest
- Prepare 2 tbsp butter
- Get 1 large egg
- Prepare 1 tbsp water
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that is going to wrap it up for this special food blueberry turnovers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
