Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork tenderloin stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Tenderloin Stroganoff is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Tenderloin Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add onions and mushrooms and saute until tender. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.
To get started with this recipe, we must first prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Prepare 1 whole pork tenderloin
- Get 1 teaspoon sriracha seasoning salt blend
- Get 2 large shallots, chopped
- Make ready 4 garlic cloves, minced
- Prepare 8 ounces button mushrooms , sliced
- Get 1/4 cup brandy
- Prepare 1/2 cup low sodium chicken broth
- Take 1/2 cup low sodium beef broth
- Make ready 1 teaspoon worcestershire sauce
- Take 1 teaspoon dijon mustard
- Take 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons heavy cream
- Make ready 1 teaspoon hot sauce, such as franks hot sauce
- Make ready 1 cup sour cream
- Take 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Make ready 2 green onions, sliced
- Make ready cooked egg noodles tossed with butter and chives for serving
Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!" Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin.
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips1. Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Searing the meat forms a lovely crust sealing in the natural juices. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too! Skillet Pork Tenderloin Stroganoff - Used leftover pork; just warmed it up for a minute with the mushrooms. Also, used Worcestershire Sauce instead of ketchup.
So that is going to wrap this up for this exceptional food pork tenderloin stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
