Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pickled eggs and beets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pickled Eggs and Beets is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pickled Eggs and Beets is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs and Beets:
- Prepare 4 hard boiled eggs, peeled
- Take 1 can (14 oz) sliced beets
- Make ready 3/4 cup water
- Make ready 3/4 cup apple cider vinegar
- Get 2 tbsp sugar
- Make ready 1 tsp salt
- Take 2 tsp pepper
Instructions to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that is going to wrap it up with this special food pickled eggs and beets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
