Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I have loved my entire life.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make ready Dressing
- Take 6 tablespoons balsamic vinegar
- Make ready 2 teaspoons Dijon mustard
- Take 2 teaspoons honey
- Prepare 1 clove garlic, minced
- Get 1/4 cup olive oil
- Prepare to taste Salt and freshly ground pepper
- Get Salad
- Prepare 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Take 2 cups grape tomatoes, halved
- Get 2/3 cup roasted sliced almonds
- Get 4 ounces crumbled feta cheese (divided)
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. Balsamic vinaigrette is my dressing of choice with this salad.
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
Making your own dressings enables you to You can also top this salad with your favourite nuts or seeds. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color. Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural. Cut asparagus into bite size pieces.
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