Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mincemeat is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mincemeat is something which I’ve loved my whole life.
Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy.
To get started with this recipe, we have to prepare a few ingredients. You can cook mincemeat using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat:
- Get 600 grams apple, very finely diced
- Get 300 grams butter (or vegan shortening)
- Get 450 grams Thompson raisins
- Make ready 275 grams golden raisins
- Prepare 275 grams currants
- Get 450 grams brown sugar
- Take 500 ml orange marmalade (I use dark)
- Prepare 275 grams mixed citrus peel
- Get 100 grams citron peel
- Make ready 75 grams slivered almonds
- Take 10 grams cinnamon
- Make ready 2 grams ground cloves
- Take 2 grams ground cardamom
- Make ready 5 grams ground allspice
- Get 125 ml brandy or rum
Mincemeat definition is - minced meat. Mincemeat developed as a way of preserving meat. A mixture, as of finely chopped apples, raisins. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats).
Instructions to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). Mincemeat Cake Recipe Homemade Mincemeat Recipe Mincemeat Cookies Mincemeat Pie Filling Mince Meat Mince Pies Xmas Food Christmas Cooking Mince Recipes. Mince is a synonym of mincemeat. As nouns the difference between mince and mincemeat. is that mince is (uncountable) finely chopped meat while mincemeat is a mixture of fruit, spices and sugar.
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