Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned ground beef taco meat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Canned Ground Beef Taco Meat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Canned Ground Beef Taco Meat is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Take 3 # ground beef
- Make ready 1 small onion
- Get 1 small bell pepper
- Take 1 jalapeño (optional)
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp black pepper
- Take 2 cloves minced garlic
- Take 5 Tbs chili powder
- Make ready 1/2 tsp cayenne pepper
Instructions to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
So that’s going to wrap this up for this exceptional food canned ground beef taco meat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!