Balsamic Natto
Balsamic Natto

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic natto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Balsamic Natto is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Balsamic Natto is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook balsamic natto using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Natto:
  1. Prepare 1 pack Natto (45-50g)
  2. Get 1 pack Natto sauce, enclosed in Natto pack
  3. Make ready (if there's no Natto sauce, you can substitute with Soy sauce and Mirin)
  4. Get 1 tbsp Balsamic Vinegar
  5. Take Tomatos
  6. Take Green onions

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Instructions to make Balsamic Natto:
  1. Cut tomatoes and green onions into small pieces. Tomatoes should be same size of natto beans.
  2. Mix all the ingredients. Put some bigger cut tomatoes and green onions for better appearance

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So that is going to wrap it up with this exceptional food balsamic natto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!