Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices.
Beetroot Cutlet is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beetroot Cutlet is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beetroot cutlet using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlet:
- Prepare 4 Beetroot
- Take 5 Potatoes
- Take 1 Chopped Onion
- Take 3 Green Chillies
- Take 1 tsp Chilli powder
- Prepare 1 tsp Coriander Powder
- Make ready to taste Salt
- Make ready 2 tbsp Gram flour
- Make ready Chopped Coriander
- Prepare 1 tsp garam Masala
- Take 1/2 Tsp Cumin Powder
- Make ready Bread Crumbs for coating
- Make ready Corn Flour Slurry for the coating
- Make ready 1 Tsp Ginger Garlic Paste
The coating of semolina gives this tikki a crunchy texture as well as taste. Beetroot Tikki is a delicious combination of beetroot and cooked potatoes, and can be enjoyed on several occasions. Beetroot chicken cutlets are the perfect snack for your tea. These are patties made with iron rich beetroot, chicken, herbs and spices.
Instructions to make Beetroot Cutlet:
- Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
- In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
- Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
- Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
- Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.
Beetroot Chicken Cutlet is a succulent chicken patty that is so appetizing and just to look at. Imagine a mouth- melting bite of beets, juicy chicken and potato with a hint of spice, coated in crispy breadcrumb, thats yummy. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Healthy Beetroot Cutlet (V + GF) How to Make Beetroot Cutlet Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot.
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