Peppercorn Steak with Sauce
Peppercorn Steak with Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, peppercorn steak with sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppercorn Steak with Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Peppercorn Steak with Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Cover loosely with foil, rest and keep warm.

To get started with this recipe, we must first prepare a few ingredients. You can cook peppercorn steak with sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppercorn Steak with Sauce:
  1. Take 2 steaks
  2. Prepare to taste freshly ground pepper
  3. Get to taste freshly ground salt
  4. Get 1 tablespoon vegetable oil
  5. Take 4 tablespoons butter
  6. Make ready 1 cup heavy cream
  7. Take 1/2 cup brandy or similar
  8. Make ready 1 tablespoon dijon mustard

Steaks, meatballs, rissoles… However, it can be served with roasted chicken, pan-fried chicken breast or with pork steaks. Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Or create a somewhat spicy peppercorn sauce with brined green peppercorns.

Steps to make Peppercorn Steak with Sauce:
  1. Liberally season steak with salt and coarsely ground black pepper, being sure to generously coat the entire surface of the meat. Using your hands, press the seasoning into the meat create an even coating.
  2. Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until just smoking. Add the steak to the pan and sear on one side for 4-5 minutes for medium-rare.
  3. Turn and sear the other side for another 4-5 minutes, for medium-rare. If steak has a fat- cap, be sure to sear it as well for 30 seconds to a minute. Once cooked to desired doneness, transfer steak to a cutting board to rest.
  4. Reduce heat to medium and add brandy. Allow brandy to cook down for about 1 minute while using a whisk to scrape off any browned bits leftover in the bottom of the pan.
  5. 0nce brandy has reduced by half, add cream and continue to whisk until combined.
  6. Add Dijon mustard and remaining butter and continue to cook until mixture begins to reduce and thicken, about 8-10 minutes. Add ground pepper to taste.The final pan sauce should have a rich consistency and coat the back of a spoon.
  7. If the cut of steak has fat or bone that needs to be cut around upon serving, then the sauce is best served on the side. Otherwise, pour directly over the steaks.

This Peppercorn Sauce recipe is extremely easy and is a handy recipe to have up your sleeve because it works so well in many different dishes. Put the butter in a large, high-sided frying pan. A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. Watch how easy it is to do with these few simple. This is a quick merlot and peppercorn sauce which cooks very quickly.

So that’s going to wrap it up with this exceptional food peppercorn steak with sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!