Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thanksgiving / christmas mince meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving / Christmas Mince Meat is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Get 1 pound boiled beef minced
- Make ready 1 pound apples peeled, cored, and chopped
- Get 1/2 pound raisins chopped
- Make ready 1/2 pound sugar
- Get 1 cup Brandy
- Take 1/3 cup cider vinegar
- Get 1/2 cup apple juice
- Get 1/2 cup melted butter/ suet
- Make ready 1/2 teaspoon ground cinnamon
- Get 1 cup candied citiron
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap it up with this special food thanksgiving / christmas mince meat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
