Bacon wrapped chestnuts
Bacon wrapped chestnuts

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bacon wrapped chestnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Reviews for: Photos of Bacon Wrapped Water Chestnuts III.

Bacon wrapped chestnuts is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon wrapped chestnuts is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped chestnuts:
  1. Get 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
  2. Get 16 oz package of bacon
  3. Take 1 can chunked pineapple
  4. Make ready 40-50 toothpicks
  5. Make ready 1 cup ketchup
  6. Take 1 cup mayonnaise
  7. Make ready 1 cup brown sugar

Wrap each chestnut with a piece of bacon. Arrange on a cake rack in a shallow baking pan. Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce.

Instructions to make Bacon wrapped chestnuts:
  1. Remove the bacon and cut the slab into thirds
  2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
  3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
  4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
  5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
  6. Open the can of pineapple and place 1 chunk onto each toothpick
  7. With a spoon place the mixture over the chestnuts.
  8. Place the baking dish back in the over for 30 minutes at 350 degrees.
  9. Once done these can be placed in a crockpot on the warm setting if needed.

These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at Can Bacon Wrapped Water Chestnuts be reheated? I'd like to thank Kikkoman for sponsoring this post. Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I..your plate of delicious bacon wrapped water chestnuts. Hello, welcome to Rada's test kitchen, my name is Chef Blake, and today we're going to be making Bacon Wrapped Water Chestnuts. A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack.

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