Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot tahbulah. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Tahbulah is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot Tahbulah is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot tahbulah using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Tahbulah:
- Make ready Beet root
- Get Quinoa
- Make ready Parsley
- Take Mint leaves fresh
- Prepare Sauce:
- Take Lemon juice
- Make ready Olive oil
- Get Salt & black pepper
Instructions to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that is going to wrap it up with this exceptional food beetroot tahbulah recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
