Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Wine note: Steak and caramelized onions are fabulous partners for numerous red wines. But the balsamic vinegar glaze presents a bit of a challenge since vinegar can make wine.
Steak with caramelized figs, blue cheese and balsamic is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak with caramelized figs, blue cheese and balsamic is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Get 2 beef steaks (I used bone-in striploin)
- Prepare 1 small handful fresh thyme
- Make ready 1 large shallot, chopped
- Make ready 50 g gorgonzola, thinly sliced or broken into small chunks
- Take 2 green figs, quartered
- Prepare Good quality aged balsamic vinegar for drizzling
Delectable I had bought a strip steak for something else and then never used it so this looked delicious–and it did not disappoint. To make the marinade, in a small bowl, stir together the tamari, oil, vinegar, garlic, mustards, mustard seeds, ginger Place the hanger steaks in a large sealable plastic bag and pour in the marinade. Seal the bag, turn to coat the meat with the marinade and refrigerate. For the blue cheese, I've used Gorgonzola Dolce to great result, but our cheesemonger was out of that this weekend, so I asked for a You want a buttery and slightly sweet blue.
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
As with my Iron Skillet Pizza, I make the dough a day before and let it proof overnight in the fridge, for better flavor and texture. Once the onions have caramelized and the balsamic vinegar has reduced, get to work on blending the hummus. Add more liquid from the chick peas and/or balsamic vinegar to the hummus to help get it to churn in the blender. Figs with Blue Cheese and Balsamic Reduction. Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top.
So that’s going to wrap this up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
