Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melty onion toasts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Melty Onion Toasts is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Melty Onion Toasts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Melty Onion Toasts:
- Make ready 50 g/3.3 tablespoons butter
- Get 6 onions sliced
- Prepare 2 teaspoons golden caster sugar
- Get Splash brandy (optional)
- Prepare 6 slices sourdough bread (or bread of your choice)
- Make ready 300 g mature cheddar, sliced
- Make ready Watercress and your favorite dressing, to serve
Steps to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
So that’s going to wrap it up for this exceptional food melty onion toasts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
