Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango bread is something that I have loved my whole life.
It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.
To get started with this recipe, we must first prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Prepare 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Take 1 mango puree
- Prepare 1 banana mashed
- Prepare 0.5 cup jaggery
- Take Saffron rinsed in milk
- Get Raisins and cashews
- Take Cinnamon powder
- Get Cardamom crushed
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Prepare Pinch salt
In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Stir into dry ingredients just until moistened. In a bowl, mix flour, baking soda, cinnamon and salt. Beat in another bowl sugar, mango, eggs, oil and vanilla. Add the flour mixture to the eggs mixture. I tried three mango bread recipes last year but found the results all too dense.
So that’s going to wrap this up for this special food mango bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
