Beef Stroganoff Over Buttered Noodles
Beef Stroganoff Over Buttered Noodles

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stroganoff over buttered noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pat the beef dry and season it with salt and pepper. Serve the stroganoff over the noodles. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles.

Beef Stroganoff Over Buttered Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef Stroganoff Over Buttered Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Over Buttered Noodles:
  1. Take 1-2 lbs beef chuck, cubed
  2. Get 1 carrot, roughly split
  3. Prepare 1 large onion, diced
  4. Take 5 cloves garlic, smashed
  5. Take 2 bay leaves
  6. Take 3 sprigs thyme or 1 Tbsp dried thyme
  7. Prepare 1 lb button mushrooms, sliced
  8. Take 2 cups water
  9. Make ready 1 Bou beef bouillon cube
  10. Prepare 1/8 cup sherry or brandy
  11. Take 2 Tbsp Worcestershire
  12. Get 1 Tbsp soy sauce
  13. Take 1/2 cup sour cream or Greek yogurt
  14. Make ready 2 Tbsp dijon mustard
  15. Prepare 4 Tbsp butter
  16. Make ready 1 lb egg noodles
  17. Get Parsley

As for beef stroganoff, it screams comfort food, especially when served over buttered noodles. I always have to beg Curtis to let me make this dish. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.

Steps to make Beef Stroganoff Over Buttered Noodles:
  1. Begin by prepping the ingredients
  2. Melt 2 Tbsp of butter in a pressure cooker on saute
  3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
  4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
  5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
  6. Return the skillet to the high heat and add the mushrooms to brown.
  7. When the mushrooms are starting to sweat, add them to the pressure cooker.
  8. Add the water, beef bouillon, Worcestershire, and soy sauce
  9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
  10. While the beef is cooking, mix the sour cream and mustard in a small bowl.
  11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
  12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
  13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.

Arrange the beef stroganoff on a platter over buttered noodles or hot cooked rice and garnish with the fresh chopped parsley. Wonderful Beef Stroganoff Recipe For One - Tender beef cooked in a rich, creamy, flavorful sauce served over buttered noodles. Easy to make and made without cream of mushroom soup. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.

So that is going to wrap it up for this exceptional food beef stroganoff over buttered noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!