Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Take Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Get 2 beets
- Take 6 cloves garlic
- Prepare 2 veggies soup cubes
- Make ready 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Make ready to taste Salt
- Get 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap it up with this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
