French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french toast with easy blueberry compote. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Toast with Easy Blueberry Compote is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French Toast with Easy Blueberry Compote is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with Easy Blueberry Compote:
  1. Prepare French Toast:
  2. Make ready 1 large egg
  3. Get 1/4 cup milk
  4. Prepare 1/4 tsp. each vanilla extract, ground cinnamon
  5. Make ready 3 thick slices good bread
  6. Prepare 1 tbsp. salted butter
  7. Make ready Blueberry Compote:
  8. Get 1 cup blueberries (fresh or frozen)
  9. Prepare 1 tbsp. each granulated sugar, lemon juice
  10. Prepare Optional for Serving:
  11. Make ready Maple Syrup
  12. Make ready Confectioners Sugar
Instructions to make French Toast with Easy Blueberry Compote:
  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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