Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I have loved my entire life.
Beat together egg, egg whites, milk, salt, and pepper. When bacon is almost done, add chopped spinach and saute until just wilted. Spinach and eggs scramble makes a wonderful keto breakfast.
To begin with this recipe, we have to first prepare a few components. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Get Rye bread
- Take 2 eggs
- Get 1 tbsp softened cream cheese/ cream/full cream milk
- Get 2 tbsp fresh/frozen spinach
- Take to taste Garlic powder,salt n pepper
- Get 2 or more bacons strips
- Take Tsp olive oil and butter
Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a We are a family of toast lovers and I have been topping slices of wholegrain and sourdough toast with everything from almond butter, banana slices and a sprinkling of dukkah to simple scrambled eggs. I just wanted to share this yummy breakfast I just can't get enough of. (Spinach and bread from Costco.). Belly bacon is chopped and cooked until crispy and, in the rendered fat, the corn and eggs are stirred in.
Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
Fried shallots and sliced scallions are added Divide the scrambled eggs among the four toasted bread. Top with grated cheese and serve. Updated from the recipe originally published. Recipes You'll Bake And Share Again and Again. All Reviews for Bacon, Egg, and Cheese Breakfast Bombs.
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