Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, glazechops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazechops is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Glazechops is something which I’ve loved my entire life. They are fine and they look fantastic.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of. And that sweet and sour balsamic glaze is unbelievable.
To get started with this recipe, we have to prepare a few ingredients. You can cook glazechops using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazechops:
- Get Porkchops
- Prepare 2-1/2 pound bone-in center cut porkchops
- Prepare To taste salt
- Prepare To taste ground black pepper
- Make ready Vegetables
- Make ready 4 medium sized new potatoes
- Get 1 pound baby carrots
- Prepare 2 tablespoons butter
- Get 1/4 cup extra virgin olive oil
- Prepare 1 medium onion
- Take To taste seasoned salt
- Make ready Glaze
- Make ready 2 tablespoons fig preserves
- Get 1/3 cup honey
- Get 1/4 cup peach brandy
- Get 1/2 stick butter
Rub the pork chops in the spices generously. Chops, Honey-glazed Pork Chops, Grilled & Glazed Pork Chops With Cherry Relish. Balsamic Cranberry Orange Glazed Pork ChopsJust a Pinch. A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre.
Steps to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Listen to the best GlazeChop shows. We couldn't find any related tags - remove a tag to change your results. We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party!
So that’s going to wrap it up for this exceptional food glazechops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
