Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot chaas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Chaas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot Chaas is something that I have loved my entire life. They’re nice and they look fantastic.
Tomato Carrot Beetroot Juice and Hara Juice - Health Mange More with Dr. Beetroot chaas recipe - A great summer cooler and its healthy with the addition of beetroot. Beetroot chaas is also called as chukandar chaas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot chaas using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Chaas:
- Take 3 cup yogurt
- Make ready 1 cup chopped beetroot
- Prepare 3 cup water
- Get Salt as per taste
- Make ready 1/2 tsp black salt
- Make ready 1/2 tsp chopped ginger
- Make ready 2 chopped green chillies
- Get 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Take Handful curry leaves
Beetroot Buttermilk or cukandara chaas is easy, quick buttermilk recipe with addition of beetroot and few extra ingredients to take usual buttermilk or chaas to all new level. Put the beetroot, carrots, mint leaves, green chillies, salt, black salt, cumin seeds, one cup yogurt in a blender and blend for two to three minutes. Some of the magic of the beetroot chaas is in the tempering. (Source: Tarika Singh). Just stir in the tempered spices and add salt… you're nearly ready to gulp this down, just wait to chill it in the.
Steps to make Beetroot Chaas:
- First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
- Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
- Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…
Consuming the beetroot will help protect against certain cancers such as colon cancer, birth defects and heart diseases. Masala chaas is the perfect way to cool off during summers! Indian masala chaas is the ideal summer drink! Beetroot chaas recipe - A must try Summer cooler - https Beetroot chaas - Masala chaas- Beat the heat with healthy summer cooler. You didn't know ReBoot had its own game?
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