Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana Chocolate Chip Muffins is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana Chocolate Chip Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Chocolate Chip Muffins:
- Take Wet ingredients
- Take 2 bananas, mashed
- Make ready 2 eggs
- Make ready 1/2 cup oil
- Take 1 1/2 tsp vanilla extract
- Get Dry ingredients
- Prepare 1 cup flour
- Make ready 1/2 cup sugar
- Prepare 1 tsp salt
- Prepare 1 tsp cinamon powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 3/4 cup chocolate chips
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Steps to make Banana Chocolate Chip Muffins:
- Preheat oven at 200°C.
- Mix all wet in a bowl.
- Mix all dry ingredients in a separate bowl.
- Pour the dry ingredients into the wet ingredients.
- Mix until only no white flour is seen using a spatula. Do not overmix.
- Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
- Bake for 20 minutes.
- Let cool on rack.
These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. I found this recipe for banana chocolate chip muffins in the Taste of Home baking book. I have used bananas itself as an egg substitute and have increased the quantity of baking powder. These muffins came out as good as the previous recipe. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake.
So that is going to wrap this up for this exceptional food banana chocolate chip muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
