Beer glazed sausage and apples
Beer glazed sausage and apples

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beer glazed sausage and apples. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beer glazed sausage and apples is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beer glazed sausage and apples is something that I have loved my entire life. They are fine and they look fantastic.

After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. I did sprinkle a tbsp. of lemon juice with the apples before adding it to the rest of the ingredients. Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.

To get started with this recipe, we must prepare a few ingredients. You can cook beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer glazed sausage and apples:
  1. Prepare sausage
  2. Prepare 1 12-oz Belgian wheat beer
  3. Take 1/4 tsp crushed red pepper
  4. Make ready 1 14-16 oz kielbasa sausage
  5. Make ready 1/2 lb fresh green beans
  6. Get 2 tbsp butter
  7. Prepare 2 medium cooking apples cored & thinly sliced
  8. Prepare 2 tbsp packed brown sugar
  9. Prepare 1 tbsp cider vinegar
  10. Make ready 1 tsp finely shredded orange peel
  11. Take 8 small sage leaves

Meanwhile in a saucepan, combine the apples, onion, water, and sugar. The Best Apple Glaze Sauce Recipes on Yummly Mint Apple Glaze, Root Beer Glaze, Carrot Bread With Apple Glaze. Keyword beer glazed, glazed pineappple, pineapple sausage, pineapple sausage bites, pineapple skewers.

Instructions to make Beer glazed sausage and apples:
  1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
  2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
  3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
  4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.

Beer Styles to pair with Pineapple Sausage Bites. We urge you to go with a NEIPA with this appetizer. Delicious pairing, both Chris and I feel like it is the best. Somehow I managed to combine two seasons into one with these Glazed Chicken Sausage Pineapple Bites. They have a happy summer fruit combined the They actually ARE the best chicken sausage, Italian sausage, hot dogs on the entire planet, people.

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