The Best Jam-filled Muffins
The Best Jam-filled Muffins

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best jam-filled muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened.

The Best Jam-filled Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. The Best Jam-filled Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Best Jam-filled Muffins:
  1. Get 1 1/2 cups flour
  2. Get 1/4 cup sugar
  3. Make ready 2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Get 1/4 cup melted coconut oil
  7. Get 1 cup 5 % greek vanilla yogurt (could also use 2%)
  8. Make ready 1/4 cup milk
  9. Make ready 1 egg
  10. Make ready 1/2 tsp vanilla
  11. Make ready Your favourite jam (approximately 1/2 cup)

Pour the dry ingredients on top, making sure to put the soda and baking powder on top of the flour, rather than into the wet ingredients. Top with just enough of the reserved batter to cover the jam. Easy And Delicious Double Chocolate Muffins Yummly. Grease muffin cups or line with paper patty cups.

Instructions to make The Best Jam-filled Muffins:
  1. Blend dry ingredients together
  2. Melt coconut oil and add yogurt, milk, egg and vanilla.
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes.
  4. Grease a muffin pan and add half the batter into the wells.
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
  6. Top with remaining batter
  7. Bake at 375 for 20-25 minutes
  8. Dust with confectioner's sugar if you like

Stir together flour, wheatgerm, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Egg less Blue Berry Jam Muffin

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