beer batter shrimp
beer batter shrimp

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer batter shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beat beer, egg and oil together in a separate bowl. Batter should be pretty smooth and moderately thick. Add shrimp into the batter, making sure each is fully coated.

beer batter shrimp is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. beer batter shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beer batter shrimp using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make beer batter shrimp:
  1. Make ready 3 lb lg shimp ( freash)
  2. Take 1 packages beer batter ( louisiana seasoned )
  3. Make ready 1 can beer any kind
  4. Take 1/2 cup olive oil
  5. Take 1 tsp salt and pepper ( thats combine)
  6. Get 1 lemon juice from freash lemon

The batter has a hint of beer flavor, and is light and crispy crunchy. Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner. Dip shrimp into beer batter, shaking off excess, then press into coconut. These crispy beer battered fried shrimp make an awesome appetizer!

Steps to make beer batter shrimp:
  1. clean shrimp, unshelled
  2. mix louisiana beer batter, with beer. mix well set beer batter in refrigerator for two hours.
  3. with clean shrimp, olive oil, lemon juice, salt and pepper mix together well set shrimp in refrigerator.untill beer batter is ready.
  4. in a larger skillet pot or pan.add grease to pan about 1 1/2 inches of veg, oil.
  5. get grease hot up to 320 degrees. using a grease thermometer.
  6. when oil is hot, now take shrimp and strain of excess olive oil pat dry the shrimp.
  7. ready to fry shrimp dip a hand full of shrimp into beer batter and push into batter covering shrimp
  8. now one at a time pick each shrimp by tail droping into hot oil carefull not to brun your self, drop away from you. putting about 10 shrimps in pot at a time
  9. fry untill golden color.untill you fry all the shrimp.
  10. place fryed shrimp on a cooling rack for excess oil to drip

I last made beer battered shrimp in these tacos (back when my blog was brand new!), and I wanted to give them another try. Place all beer batter ingredients into a mixing bowl and whisk together until smooth. Crispy, beer-battered and fried shrimp make a great main dish or appetizer. Beer - Batter Fried Shrimp might be just the main course you are searching for. This version features lightly battered shrimp and red pepper slices as well as a tantalizingly piquant sauce called a remoulade.

So that’s going to wrap it up for this special food beer batter shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!