Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kaman dhokla is one of the favorite street food of north indian people and is also my favorite dish. Place a wide bowl containing water and bring it to boil. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices.
Kaman Dhokla is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kaman Dhokla is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kaman dhokla using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaman Dhokla:
- Take 2 cup besan
- Make ready 1 tsp citric acid
- Make ready 2 tsp salt
- Make ready 6 tbsp powdered sugar
- Prepare 1/8 tsp hing
- Get 1/4 tsp turmeric powder
- Make ready 3 finely chopped Green chillies
- Prepare 1 &1/2 cup water
- Get 2 tsp oil
- Make ready 1 tsp baking soda
- Get Pinch hing for tempering
- Make ready 1/2 tsp mustard seeds
- Get 4 slit green chillies
- Get 5-6 curry leaves
- Prepare 500 ml water for tempering
- Make ready 2 tsp sugar
- Take 1/4 tsp salt
- Make ready 1/2 tsp lemon juice
These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. Khaman Dhokla, Soft Gujarati Khaman Dhokla. by Tarla Dalal. Kaman Dhokla ranks within top ten most popular street food snack items in India.
Instructions to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
Various food television channels have featured Khaman Dhokla to publicize its popularity. Dhokla is a steamed dish from the state of Gujarat. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
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