Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cognac chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cognac Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cognac Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cognac chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cognac Chicken:
- Prepare 1 Whole Chicken
- Prepare 3 tbsp Butter
- Take 1 bunch Chives
- Prepare 1 pinch Salt (to taste)
- Make ready 1 pinch Black pepper (to taste)
- Make ready 1 1/2 cup Cognac
Instructions to make Cognac Chicken:
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
So that’s going to wrap it up for this special food cognac chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
