Ribs slow cooked in beer
Ribs slow cooked in beer

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ribs slow cooked in beer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ribs slow cooked in beer is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ribs slow cooked in beer is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. When done correctly, the meat from slow-cooked pork ribs practically falls off the bone.

To begin with this recipe, we must first prepare a few ingredients. You can cook ribs slow cooked in beer using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ribs slow cooked in beer:
  1. Take Ribs
  2. Take 1 can your favorite beer
  3. Get 2 tbsp or to taste mrs. dash garlic and herb
  4. Get 1 slab of ribs ( your choice of meat)
  5. Make ready 1 bbq sauce. (whatever you like. i make my own. simple memphis bbq sauce on profile)

This is the kind of easy but delicious recipe that makes busy cooks love their slow cookers. Chop onions and spread over bottom of cooker. Mix the bottled barbeque with the beer; OR mix the ketchup, mustard, molasses (or honey) and chili powder (and/or garlic powder) together. For these best ever slow cooked beef ribs, I've served with some of our Creamy Cheesy Mashed Potato and some steamed broccoli.

Instructions to make Ribs slow cooked in beer:
  1. Preheat oven to 350°F.
  2. Put ribs in 9x13 inch pan.
  3. Pour beer over ribs filling pan up until it reachs half way up exposed rib bone.
  4. Season ribs and cover.
  5. Cook for 2 hours.
  6. Take ribs out of oven. Carefully uncover and brush on bbq sauce.
  7. Put ribs back in oven uncovered and cook for an additional 20 minutes.
  8. Take out of oven and let sit for 5 to 10 minutes.
  9. Hope you enjoy.

The carrots you see in the photo were cooked in the slow cooker together with the beef ribs to add some extra flavor to the broth. As always please like, share, and SUBSCRIBE! Add ribs and coat with remaining sauce. The addition of root beer gives these ribs a slight vanilla-molasses infusion, which is all the more enhanced with a When the ribs are cooked, place them on a large baking sheet and slather with barbecue sauce. Into the oven they go, so the sauce.

So that is going to wrap it up for this exceptional food ribs slow cooked in beer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!