Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cognac pecan pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cognac Pecan Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cognac Pecan Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
Pour in the light corn syrup, eggs and sugar into a bowl and mix them together. Basically, this pecan pie recipe is everything we love about the classic — just modernized with some more natural ingredients, with all of those good flavors amped up a bit. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cognac Pecan Pie:
- Make ready 1 cup light corn syrup
- Get 3 large eggs
- Prepare 1 cup white sugar
- Prepare 4 dash vanilla extract
- Make ready 1/4 cup melted butter
- Get 4 dash Cognac
- Get 1 1/2 cup shelled pecan
- Prepare 1 deep dish pie crust
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture.
Instructions to make Cognac Pecan Pie:
- Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
- Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
- Place your pecan into the pie crust. Then pour your mixture over the pecan..
- Let the mixtures level out. Then you place the pie into the oven at 375°F.
- Then cook for a hour and half or until the egde is golden brown.
- Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.
Pecan Pie is an American creation because the nut itself is native to North America. For a long time, pecans grew along areas watered by the Mississippi River, spreading a bit to the east into Alabama. This is the best Pecan Pie I've ever tasted! This holiday favorite is made better with the addition of I had always found the pie curious, and I'd always wanted to try it, but my family always stuck with the. It starts with a buttery, flaky blind baked crust and it's filled with the most irresistible, rich pecan filling.
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