Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, horseshoe cake mom's recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In this episode, Chef Zan gives you step-by-step instructions on baking the legendary Tapak Kuda or Horseshoe Roll Cake. Horseshoe's are the best and this recipe is great. If you like hamburgers and cheese fries you definitely need to try this.
Horseshoe cake mom's recipe is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Horseshoe cake mom's recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Horseshoe cake mom's recipe:
- Prepare Ingredient A
- Make ready 10 cold eggs (6 whole/ 4 yolks)
- Prepare 160 g Caster sugar
- Get Ingredient B
- Prepare 1 tablespoon ovalette
- Make ready 1 tablespoon vanilla essence
- Take C Ingredient
- Get 150 g Top flour/ Hong Kong flour
- Make ready 1 teaspoon baking powder
- Prepare Ingredient D
- Get 75 g melted butter
- Get Ingredient E
- Prepare 3 g chocolate emulco/paste
- Prepare Ingredient F
- Get Nutella
- Prepare 12 *12 tray
Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it. Otherwise it'll just melt and slide off the cake, making a. This is my favorite recipe for carrot cake! One of our most popular recipes!
Instructions to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely. The BEST Carrot Cake you'll ever try! My Nana's easy recipe receives rave reviews for it's unbelievable moistness and flavor! Serving up real food for real families!
So that’s going to wrap this up with this special food horseshoe cake mom's recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
