Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork is a popular meat for Poles and this recipe is a modern take on a traditional classic. steamed greens, to serve. Oven temperatures are for conventional; if using fan-forced Deglaze the pan with wine, reduce heat to medium-low, add the cream and mustard and bring to a simmer. Tender pork fillet with a deliciously creamy peppercorn sauce, served on a bed of rice with chopped onions.
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- Make ready 1 tbsp olive oil
- Make ready 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
- Get 1/2 tsp black pepper
- Get 1/2 tsp salt
- Prepare 1/4 cup minced shallots
- Make ready 2 clove minced garlic
- Get 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
- Make ready 2 tbsp dijon mustard
- Take 1/4 cup calvados ( apple brandy)
- Prepare 1/4 cup chicken broth
- Prepare 1 cup heavy cream
- Get 2 tbsp chopped fresh parsley
- Get 1 tbsp butter
Increase heat to a boil and boil until the sauce has thickened a bit I tried this tonight but used chopped green olives instead of capers because I didn't have capers (I've. Pork tenderloin medallions in a brandy and apple cream sauce - a fancy tasting recipe that's easier to make than you'd think! The apples add just enough sweetness to this sauce. I'm not one of those people who particularly enjoys adding fruit to savory dishes, but pork and apples are always a.
Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
- In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
- Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
- Good served with mashedotatos or rice or pasta
Red Pepper and White Bean Verrine. Spoon most of the sauce onto a small platter. Add pork chops and drizzle remaining sauce over the. This pork medallion recipe highlights the pork's rich dense flavor and firm texture. And properly cooked it's as tender as a good steak.
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