Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style ground beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Moroccan style ground beef is something which I have loved my entire life.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Make ready 3 pounds ground beef
- Take 1 pound chopped carrots
- Make ready 1/3 cup honey
- Get 2 tablespoons Ras El Hanout see my recipe
- Make ready 1 cup almond/ pine nuts
- Prepare 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Make ready 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Get 1 large onion diced
- Get 1 cup sliced black ripe olives
- Take 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. This content is created and maintained by a third party, and imported onto this page to help users provide their. Spiced ground beef is rolled up in phyllo sheets then baked.
So that is going to wrap it up for this exceptional food moroccan style ground beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
