Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon mushroom swiss burger casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Mushroom Swiss Burger Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bacon Mushroom Swiss Burger Casserole is something that I’ve loved my whole life.
The Burger with Swiss Bacon and Mushrooms was great. The sauce may become too thick, in which case I'd recommend filling. Attention mushroom lovers – your favorite hamburger is now a soup!
To get started with this recipe, we must prepare a few ingredients. You can cook bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
- Prepare 2 lb ground beef
- Take 1 cup diced red onion
- Take 1/4 cup finely chopped fresh cilantro
- Prepare 1/2 tbs minced garlic
- Prepare 1 tbs worchestshire sauce
- Make ready 1 tbsp Dijon mustard
- Prepare 1 lb bacon chopped
- Prepare 2 small cans of mushrooms
- Take Swiss cheese
- Get 1 can biscuits
Joe Casserole With Frozen Burgers, Mushroom And Swiss Burger Casserole, Roadhouse Burger Casserole? Just a Pinch. rolls, American cheese, garlic Alfredo sauce Bacon-Swiss Burger CasseroleCooking with Paula Deen. mayonnaise, salt, panko, bacon. Big, juicy, flavorful burger with mushrooms, bacon, and cheese. While the burgers cooked I sauteed the mushrooms.. .
Steps to make Bacon Mushroom Swiss Burger Casserole:
- Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
- Fry the chopped bacon separately until cooked thoroughly/to taste.
- Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
- Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
- Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.
Heat a fry pan over medium high heat. Serve with buns, crisp lettuce and desired condiments. This hearty one-dish brunch entree features bacon, mushrooms, spinach, tomatoes, eggs and Swiss cheese. Photo credit: Monet Moutrie from Anecdotes & Applecores. Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss cheese.
So that’s going to wrap this up with this exceptional food bacon mushroom swiss burger casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
