Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry & ricotta pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry & Ricotta Pound Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry & Ricotta Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Get 1 3/4 cups flour
- Get 1/4 tsp salt
- Get 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1 cup sugar
- Take 1 stick butter
- Make ready 3/4 cups ricotta cheese
- Prepare 4 eggs
- Make ready 1 tsp vanilla
- Make ready 1 lemon
- Get 1 cup blueberries
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Instructions to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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So that’s going to wrap this up for this special food blueberry & ricotta pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
