Mum's Brandy Sauce
Mum's Brandy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mum's brandy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir together in a bowl over boiling water until consistency of thick cream. Allow to cool slightly before stirring brandy through. This Brandy sauce recipe is so easy to make and can also be made a day or two in advance and refrigerated then simply reheated when the pudding is ready.

Mum's Brandy Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mum's Brandy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mum's brandy sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mum's Brandy Sauce:
  1. Get 1 cup Sugar
  2. Get 170 grams Butter
  3. Take 6 Egg yolks
  4. Prepare 1 cup Cream
  5. Take 4 tbsp Brandy

Does anyone have a good brandy sauce recipe for Christmas pudding? Want more real mum questions sent to you? This article explains how to create four traditional sauce and butter recipes to accompany Christmas puddings and mince pies. We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their.

Steps to make Mum's Brandy Sauce:
  1. Cream together butter and sugar
  2. Add well beaten egg yolks
  3. Add slightly warm cream
  4. Stir together in a bowl over boiling water until consistency of thick cream
  5. Allow to cool slightly before stirring brandy through
  6. Pour into bottle or jar, store in the fridge (makes approximately 3 cups of sauce)
  7. Serve with Christmas pudding

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast. Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food. I love the smell of a real Christmas tree - also, my mum's Christmas pudding with brandy sauce. - Mallory Jansen. Serve hot over mince pie or gingerbread.

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