Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hibiscus-ginger beer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hibiscus-Ginger Beer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hibiscus-Ginger Beer is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hibiscus-ginger beer using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hibiscus-Ginger Beer:
- Prepare 1 oz (28G.) hibiscus dried flowers
- Prepare 4 cup boiling water
- Make ready 1 Cracked ice
- Get 3 12-ounce bottles ginger beer
Instructions to make Hibiscus-Ginger Beer:
- In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers.
- Add ice to glass and fill halfway with the tea.
- Top off the drink with ginger beer.
So that’s going to wrap this up with this exceptional food hibiscus-ginger beer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
