Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb t-bones in brandy butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lamb T-bones in Brandy Butter Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Take 8 Lamb T-bones thick cut
- Make ready Salt & pepper
- Get 2 Tbsp olive oil
- Take 2 cloves garlic, fine diced
- Prepare 1/4 cup brandy
- Prepare 1 Tbsp chopped rosemary
- Take 1 Tbsp chopped oregano
- Make ready 4 Tbsp butter
Steps to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
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