Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tailgater Beer Brats with Zippy Cheese Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Get Ingredients
  2. Make ready 2 beers, 12-ounce (I use Becks)
  3. Prepare 10 bratwurst
  4. Make ready 1 packages cream cheese, 8-ounce
  5. Get 2 cup shredded mild cheddar cheese
  6. Prepare 1 tbsp worcestershire sauce
  7. Take 2 tbsp prepared horseradish
  8. Prepare 1 medium onion, large chop
  9. Make ready 1 can saurekraut (I prefer Snow Floss)
  10. Take 2 tbsp butter
  11. Take 1 tsp caraway seeds
  12. Make ready 1 bay leaf
  13. Get sea salt
  14. Take ground black pepper
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that’s going to wrap it up for this special food tailgater beer brats with zippy cheese sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!