Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. Here is how you achieve it.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. "Puto Pao"♥️ (Filipino steamed cakes) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Make ready 1-1/2 cup all purpose flour
- Take 3/4 sugar
- Get 2 tbsp. Baking powder
- Take 2 eggs
- Take 1/4 cup veg. Oil
- Make ready 1/2 cup Evaporated milk
- Take 3/4 cup water
Originally it is just white and milk-flavoured, but in time an assortment of flavours were developed (ube, pandan, cheese flavours) and. By Kyongkyong's Bread and Spread · Updated about a year ago. Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by.
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork asado filling inside. Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack). Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling. Place cheesecloth in between each pan to avoid water drips.
So that’s going to wrap it up with this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
